Ingredients
- 2 oz Apricot Brandy
- 0.75 oz Chartreuse® Yellow Liqueur
Instructions
- Chill a cocktail glass by filling it with ice or placing it in the freezer momentarily.
- Combine apricot brandy and yellow chartreuse in a mixing glass.
- Add ice to the mixing glass, using enough to ensure thorough chilling.
- Stir the mixture gently yet consistently, ensuring the flavors are well combined and properly chilled.
- Strain the mixture from the mixing glass into the chilled cocktail glass, allowing the liquid to flow smoothly while leaving the ice behind.
- Carefully float an unbroken egg yolk on top of the strained cocktail, ensuring it retains its shape for visual appeal.
- Serve the cocktail promptly, allowing the guest to enjoy its distinct layers.
