Ingredients
- 1.5 oz Dry Vermouth
- 1.5 oz Sweet Vermouth
- Fill Soda Water
Instructions
- Chill a highball glass by filling it with ice cubes.
- Pour dry vermouth over the ice.
- Follow it with sweet vermouth.
- Top up the glass with club soda.
- Gently stir the ingredients to combine.
- Garnish with a twist of lemon for added aroma and flavor.
- Serve immediately and enjoy.