Montezuma

Ingredients

• 1.5 oz Tequila
• 1 oz Madeira
• 1 unit Egg Yolk

Instructions

1. Begin by gathering all your ingredients and ensuring they are measured correctly.
2. Add 1.5 ounces of Tequila and 1 ounce of Madeira into an electric blender.
3. Separate one egg yolk and add it to the blender.
4. Introduce 1/2 cup of crushed ice into the blender to chill the mixture.
5. Blend the mixture on a low speed briefly, just until smooth and well-combined.
6. Once blended, carefully pour the mixture into a champagne flute.
7. Serve immediately and enjoy!