Ingredients
- 4 oz Coffee
- 1 tsp Granulated Sugar
- 2 oz Brandy
- 2 oz Heavy Cream
Instructions
- Fill an Irish coffee cup or glass with hot coffee.
- Stir in the granulated sugar until fully dissolved.
- Add the brandy and stir to blend with the coffee.
- Float the heavy cream on top by pouring it over the back of a spoon.