Bermuda Rum Swizzle
16
Drink Recipe

Bermuda Rum Swizzle

A bright, tropical punch with juicy pineapple and orange balanced by tart citrus and a hint of grenadine sweetness; the Black Seal rum gives it a warm, molasses-backed backbone. Served over crushed ice with a frothy top, it presents a sunset-orange hue with a cherry-and-orange garnish. It's a refreshing, crowd-pleasing tiki-style sipper that's easy to make and perfect for summer gatherings.

Ingredients

  • 8 oz Gosling's® Black Seal Rum
  • Juice of 2 Lime Juice
  • 5 oz Pineapple Juice
  • 5 oz Orange Juice
  • 2 oz Grenadine

Instructions

  1. Combine the rum, lemon or lime juice, pineapple juice, orange juice, and grenadine in a shaker.
  2. Shake or stir briskly until the mixture is frothy.
  3. Strain the mixture into an old-fashioned glass filled with fresh crushed ice.
  4. Garnish with a slice of orange or a maraschino cherry before serving. Enjoy responsibly.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Slice of orange, Maraschino Cherry
Why Soda Vault
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