Jocose Julep
23
Drink Recipe

Jocose Julep

A bright, mint-forward take on a julep where bourbon is laced with green crème de menthe and bright lime, finished with a fizzy lift. Pale green and aromatic with fresh mint on the nose, it’s refreshing, slightly sweet, and perfect when you want a cooling, bubbly bourbon cocktail.

Ingredients

  • 2.5 oz Bourbon
  • 0.5 oz Crème de Menthe Verte Liqueur
  • 1 oz Lime Juice
  • 1 tsp Granulated Sugar
  • 5 leaves Mint Leaves
  • Fill Carbonated Water

Instructions

  1. In an electric blender, combine bourbon, green crème de menthe, lime juice, sugar, and mint leaves.
  2. Blend the mixture at a low speed for a short time until well combined.
  3. Pour the blended mixture into a Collins glass filled with ice cubes.
  4. Top off the drink with carbonated water to fill the glass.
  5. Garnish with fresh mint leaves for added aroma.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Mint leaves
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