Ingredients
- 6 oz Tequila
- 8 oz Coconut Cream
- 8 oz Pineapple Juice
Instructions
- Combine the tequila, cream of coconut, and pineapple juice in a blender.
- Blend the mixture briefly to combine the ingredients.
- Add enough ice to fill the blender to the top.
- Blend on high speed until the mixture reaches a slushy consistency.
- Pour the blended drink into a hurricane glass.
- Garnish with a pineapple wedge before serving.