The Dangerous Dave
63
Drink Recipe

The Dangerous Dave

Plush and tropical, rich cream of coconut and bright pineapple juice mellow tequila into a sweet, velvety slushy with a distinctly beachy profile. It pours pale yellow with a frothy, smooth texture and a pineapple wedge, making it an easy, crowd-pleasing frozen treat worth ordering or blending at home.

Ingredients

  • 6 oz Tequila
  • 8 oz Coconut Cream
  • 8 oz Pineapple Juice

Instructions

  1. Combine the tequila, cream of coconut, and pineapple juice in a blender.
  2. Blend the mixture briefly to combine the ingredients.
  3. Add enough ice to fill the blender to the top.
  4. Blend on high speed until the mixture reaches a slushy consistency.
  5. Pour the blended drink into a hurricane glass.
  6. Garnish with a pineapple wedge before serving.
Glass Hurricane Glass
Prep time 5 min
Difficulty easy
Garnish pineapple wedge
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