Ingredients
- 2 cups Lemon Gelato
- 1 tbsp Vodka
- 1 tbsp Limoncello Liqueur
- Fill Prosecco
Instructions
- Chill four champagne flutes to ensure the drink stays refreshingly cold.
- In a cocktail shaker, combine the lemon gelato, limoncello, and vodka.
- Shake the ingredients vigorously to blend the gelato with the spirits.
- Slowly pour the Prosecco® into the mix, whisking gently to incorporate the bubbles without losing the effervescence.
- Immediately strain the mixture into the chilled champagne flutes, dividing evenly among them.
- Finish by sprinkling lemon zest on top of each serving for a zesty aroma and flavor.
