Ingredients
- 8 cl Whisky
- 12 cl Ginger Ale
Instructions
- Fill a glass with ice cubes.
- Pour the whisky over the ice.
- Top with ginger ale, stirring gently to combine.
- Garnish with a lemon slice.
A bright, effervescent highball that pairs the warming grain and oak of whisky with the spicy sweetness of ginger ale and a hint of lemon. It looks light amber with a fizzy top and a lemon wheel, making it an easy, crowd-pleasing refresher. Worth trying if you want a simple, low-effort long drink that balances spirit character with bubbly lift.