Ingredients
- 1/2 Glass Kahlúa® Coffee Liqueur
- 1/4 Glass Peppermint Schnapps
- 1/4 Glass Baileys® Original Irish Cream
Instructions
- Begin by partially filling a shot glass halfway with Kahlua.
- Slowly introduce Peppermint Schnapps using an inverted spoon to create a layer beneath the Kahlua. Ensure it occupies a quarter of the glass.
- Employ a spoon, right side up, to gently layer Bailey's Irish Cream over the Kahlua, filling the remaining quarter of the glass.
- Savor quickly for a flavor reminiscent of a Peppermint Pattie. For optimal sensation, chill all ingredients beforehand.