Tomorrow We Sail

Ingredients

• 3.5 oz Champagne
• 0.5 oz LBV Port
• 0.5 oz Dark Rum
• 1 tsp Triple Sec Liqueur

Instructions

1. Pour the Champagne into a chilled champagne flute.
2. Add the LBV Port and dark rum to the glass.
3. Stir gently to combine the ingredients.
4. Add the triple sec to the mixture.
5. Twist a piece of orange peel over the drink to release its oils and add it as a garnish.
6. Serve immediately.