Ingredients
- 0.5 oz Spiced Rum
- 0.25 oz Crème de Cacao Brun Liqueur
- 0.5 oz Crème de Banane Liqueur
- 3 oz Half & Half
Instructions
- Add spiced rum, creme de cacao, creme de bananes, and half-and-half to a cocktail shaker half-filled with ice cubes.
- Shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a dusting of nutmeg.