Canadian Diamond
♥ 21
Drink Recipe

Canadian Diamond

Bright, lightly sweet and fruity, with the dry sparkle of champagne tempered by a ribbon of grenadine. It presents a striking pink-to-clear gradient in a chilled flute and is finished with a frozen strawberry that adds aroma and a slow chill. An easy, visually impressive celebratory pour that's perfect for brunch or parties.

Ingredients

  • 5 oz Champagne
  • 0.5 oz Grenadine

Instructions

  1. Ensure the champagne flute is properly chilled before starting.
  2. Gently pour the champagne into the flute, allowing it to create the ideal head and bubbles.
  3. Slowly drizzle the grenadine syrup into the glass, allowing it to settle at the bottom to create a gradient effect.
  4. Add a frozen strawberry as a garnish to enhance the presentation and flavor of the drink.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
Garnish Frozen Strawberry
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