Hot Penny Rum
♥ 59
Drink Recipe

Hot Penny Rum

Velvety, dessert-like hot cocktail that blends bittersweet coffee and dark chocolate with warm aged rum and a touch of bourbon; a floated cream layer adds a silky contrast. It presents as deep coffee-brown topped with a pale, velvety cream and tastes rich, boozy, and slightly sweet with chocolate and vanilla undertones. Ideal as an indulgent after-dinner nightcap when you want something warming and comforting.

Ingredients

  • 1.5 oz Aged Rum
  • 0.5 oz Bourbon
  • 2 tsp Crème de Cacao Brun Liqueur
  • 4 oz Coffee
  • 2 oz Heavy Cream

Instructions

  1. Pour the anejo rum, bourbon whiskey, dark creme de cacao, and hot coffee into an Irish coffee cup or glass.
  2. Gently float the heavy cream on top by pouring it over the back of a teaspoon.
  3. Serve immediately with care.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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