Ingredients
- 2 oz Eggnog
- 1.5 oz Hazelnut Liqueur
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in the eggnog and hazelnut liqueur.
- Shake the mixture vigorously until it is cold and frothy.
- Strain the mixture into a chilled cocktail glass to remove the ice.
- Dust a small amount of nutmeg on top as garnish.
- Serve the drink immediately for optimal flavor and temperature.