Royal Bill
♥ 64
Drink Recipe

Royal Bill

Bright, bubbly and slightly sweet, the Royal Bill pairs aromatic Poire Williams pear liqueur with dry Champagne for a fragrant pear-forward sip. Served in a chilled flute with an orange slice, it's a light, elegant celebratory aperitif that's effortless to make and lovely for toasting.

Ingredients

  • 0.5 oz Poire Williams Pear Liqueur
  • Fill Champagne

Instructions

  1. Chill a Champagne flute beforehand.
  2. Pour Poire William Pear Liqueur into the flute.
  3. Fill the flute with Champagne to the rim.
  4. Garnish with a half slice of orange.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
Garnish Orange slice
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