Ingredients
- 1 tsp Dry Sherry
- 1.5 Vodka
Instructions
- Swirl a teaspoon of dry sherry in a brandy snifter to coat it completely, then discard any excess.
- In a separate mixing glass, combine one and a half measures of vodka with ice cubes, stirring well to chill the liquid.
- Strain the chilled vodka into the prepared snifter.
- Garnish with a fresh twist of lemon and serve.