Miss Belle

Ingredients

• 1.5 oz Dark Rum
• 0.5 oz Grand Marnier® Orange Liqueur
• 2 tsp Crème de Cacao Brun Liqueur

Instructions

1. Fill a mixing glass halfway with ice cubes.
2. Combine dark rum, Grand Marnier® liqueur, and dark creme de cacao into the glass.
3. Stir the mixture well until chilled.
4. Strain the drink into a chilled cocktail glass.