Ingredients
- 1 oz Butterscotch Schnapps
- 1 oz Crème de Cacao Brun Liqueur
- 1 oz Amaretto Liqueur
- 2 oz Cream
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour Butterscotch Schnapps, Creme de Cacao, Amaretto Almond Liqueur, and Cream into the shaker.
- Shake the mixture well until thoroughly chilled.
- Strain the mixture into a Pina Colada glass.
- Garnish with whipped cream and a drizzle of caramel.