Joburg
♥ 12
Drink Recipe

Joburg

Light-bodied and slightly sweet with herbal, quinine-like notes from the Dubonnet and a clean, bright backbone from the rum; a few dashes of orange bitters add a subtle citrus lift and complexity. It pours pale gold and clear, served chilled and up in a cocktail glass, a refined, easy sipper worth trying if you like fortified-wine cocktails with a spirit-forward edge.

Ingredients

  • 1.5 oz Light Rum
  • 1.5 oz Dubonnet® Blanc
  • 0.1 oz Orange Bitters

Instructions

  1. Combine the light rum, Dubonnet® Blanc Vermouth, and a few dashes of orange bitters in a cocktail shaker.
  2. Add ice to the shaker to chill the ingredients thoroughly.
  3. Stir the mixture gently to blend the flavors together.
  4. Strain the contents into a chilled cocktail glass using a cocktail strainer to remove the ice.
  5. Serve immediately and enjoy your Joburg cocktail.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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