Ingredients
- 2 oz Scotch
- 1 Fill Egg
- 1 tsp Caster Sugar
- 0.5 oz Light Cream
Instructions
- Combine Scotch, egg, superfine sugar, and light cream in a shaker.
- Fill the shaker halfway with ice cubes.
- Shake the mixture vigorously until well blended.
- Strain the mixture into a sour glass.
- Garnish with grated nutmeg.