Valencia #2

Ingredients

• 0.5 oz Apricot Brandy
• 1 oz Orange Juice
• 2 dashes Orange Bitters
• Fill Champagne

Instructions

1. Chill a champagne flute by placing it in the freezer or filling it with ice water.
2. In a cocktail shaker, add apricot brandy, fresh orange juice, and orange bitters.
3. Fill the shaker with ice and shake vigorously until well chilled.
4. Strain the mixture into the chilled champagne flute.
5. Top off the drink with champagne, allowing it to gently mix with the other ingredients.
6. Garnish with a flamed orange peel by carefully igniting a piece of orange peel over the glass to release its oils.