Ingredients
- 2.5 oz Jamaican Dark Rum
- 0.25 oz Pernod®
- 0.5 oz Lemon Juice
- 0.25 oz Grenadine
- 1 Lime
- 0.25 oz Granulated Sugar
- Fill Soda Water
Instructions
- Combine the Jamaican dark rum, Pernod licorice liqueur, lemon juice, grenadine syrup, and sugar into a shaker filled with crushed ice.
- Cut the lime in half, squeeze the juice into the shaker, and drop the lime shells in.
- Shake the mixture well until thoroughly mixed and chilled.
- Pour the concoction into a 12-oz chimney glass.
- Top the glass with soda water to fill.
- Garnish with a fresh slice of fruit or a freshly picked geranium leaf before serving.