King's Peg
♥ 58
Drink Recipe

King's Peg

A light, bubbly combo of brandy's warm, fruity richness and crisp Champagne effervescence. Pale golden and fizzy in a chilled flute, it's an elegant, ultra-simple celebratory sipper that lets the spirit sing while the bubbles keep it refreshing.

Ingredients

  • 1 oz Brandy
  • 5 oz Champagne

Instructions

  1. Chill a champagne flute in advance to ensure your drink stays cool.
  2. Measure and pour the brandy into the champagne flute.
  3. Slowly top up with chilled champagne to preserve the bubbles.
  4. Hold the flute by the stem to avoid warming the drink with your hand.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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