Zico
♥ 23
Drink Recipe

Zico

A creamy, tropical highball that blends grassy cachaça and light rum with sweet papaya and coconut cream, brightened by a touch of lime. It pours a pale, peachy hue over crushed ice and drinks silky and refreshing, an easy, summer-ready sipper for fans of tiki-style cocktails.

Ingredients

  • 1 oz Sagatiba® Pura Cachaça
  • 1 oz White Rum
  • 2 oz Papaya Juice
  • 0.75 oz Coconut Cream
  • 0.25 oz Lime Juice

Instructions

  1. Add Sagatiba Pura Cachaca, white rum, papaya juice, coconut cream, and lime juice into a cocktail shaker filled with crushed ice.
  2. Vigorously shake the mixture to combine all ingredients thoroughly.
  3. Strain the mixture into a large highball glass filled with crushed ice.
  4. Serve the drink immediately.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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