Ingredients
- 2 oz Sloe Gin
- 0.5 tsp Lemon Juice
- 0.5 tsp Raspberry Juice
- 1 egg Egg
Instructions
- Combine sloe gin, lemon juice, raspberry juice, and a whole egg in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously until well chilled and the egg is fully emulsified.
- Strain the mixture into a chilled cocktail glass to remove ice particles.
- Serve immediately.