Raspberry Blush

Ingredients

• 1 oz Dark Rum
• 0.5 oz Dry Vermouth
• 1 oz Lime Juice
• 2 tsp Raspberry Syrup

Instructions

1. Combine the dark rum, dry vermouth, lime juice, and raspberry syrup in a cocktail shaker.
2. Fill the shaker with ice cubes to chill the mixture.
3. Secure the lid of the shaker and shake vigorously for about 15 seconds until well chilled.
4. Strain the mixture into a chilled cocktail glass, leaving the ice behind in the shaker.