Fruit Frappe
♥ 12
Drink Recipe

Fruit Frappe

Bright and fruity: mandarin juice gives a fresh citrus snap while crème de banane and cassis add ripe banana and black-currant sweetness. Poured over ice in a chilled coupe it looks pale and slightly rosé-tinged, refreshing and light-bodied, an effortless, summery sipper worth ordering or making at home.

Ingredients

  • 1 oz White Rum
  • 0.5 oz Crème de Banane Liqueur
  • 0.25 oz Crème de Cassis Liqueur
  • 1 oz Mandarin Juice

Instructions

  1. Begin by chilling a champagne saucer with ice and set it aside.
  2. In a mixing glass, combine white rum, creme de bananes, creme de cassis, and mandarin juice.
  3. Stir the mixture gently but thoroughly to blend the flavors.
  4. Strain the mixture over the ice in the champagne saucer.
  5. Serve the drink with a short straw for sipping pleasure.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
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