Panama Cocktail

Ingredients

• 1 oz Crème de Cacao Blanc Liqueur
• 1 oz Brandy
• 1 oz Cream

Instructions

1. Combine white creme de cacao, brandy, and cream in a shaker.
2. Add a generous handful of cracked ice to the shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the cocktail into a chilled cocktail glass.