The Pink Diamond

Ingredients

• 2 oz Tanqueray® Rangpur Gin
• 0.5 oz Vodka
• 0.5 oz Pama® Pomegranate Liqueur

Instructions

1. Chill a cocktail glass and coat it lightly with dry vermouth. Discard any excess vermouth.
2. Fill a cocktail shaker with ice.
3. Add Tanqueray® Rangpur Gin, Vodka, and PAMA® Pomegranate Liqueur to the shaker.
4. Shake well until the mixture is thoroughly chilled.
5. Strain the mixture into the prepared cocktail glass.
6. Serve immediately.