Ingredients
- 1 oz Pineau Des Charentes Red
- 1 oz Marie Brizard® Apry Apricot Liqueur
- 0.75 oz Lemon Juice
- 0.5 oz Simple Syrup
Instructions
- Add 1 oz of Pineau des Charentes® Red Wine, 1 oz of Marie Brizard® Apry Apricot Brandy, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup into a shaker.
- Fill the shaker with ice and shake well until the mixture is chilled.
- Strain the mixture into an old-fashioned glass.
- Garnish with a cherry and an orange slice.
- Serve immediately and enjoy.