Ingredients
- 3 oz Milk
- 0.75 oz Coconut Rum
- 0.75 oz Coconut Cream
- 0.75 oz Heavy Cream
- 0.75 oz Crème de Cacao Brun Liqueur
Instructions
- Combine the milk, coconut rum, cream of coconut, heavy cream, and creme de cacao in a mixing glass.
- Mix the ingredients thoroughly until well combined and smooth.
- Pour the mixture into an old-fashioned glass.