DeRosier's 19th Hole
♥ 43
Drink Recipe

DeRosier's 19th Hole

A warming, indulgent coffee cocktail where rich chocolate and honeyed-Scotch notes from crème de cacao and Drambuie mingle with aged rum and bourbon. It presents as a dark, aromatic coffee topped with a silky float of heavy cream, making it feel like a boozy, dessert-style Irish coffee. Worth trying as a cozy after-dinner nightcap for fans of coffee-forward, layered drinks.

Ingredients

  • 1 oz Aged Rum
  • 0.5 oz Bourbon
  • 2 tsp Crème de Cacao Brun Liqueur
  • 2 tsp Drambuie® Liqueur
  • 4 oz Coffee
  • 2 oz Heavy Cream

Instructions

  1. Combine the anejo rum, bourbon whiskey, dark creme de cacao, Drambuie® Scotch whisky, and hot coffee together in an Irish coffee cup or glass.
  2. Carefully layer the heavy cream over the back of a teaspoon onto the top of the drink so it floats.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty medium
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