Breakfast Eggnog

Name: Breakfast Eggnog
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Apricot Brandy; 0.25 oz Triple Sec Liqueur; 2 oz Milk; 0.25 oz Cream; 1 Egg; 1 tsp Confectioners' Sugar

A silky, lightly boozy eggnog-style cocktail where apricot brandy brings stone-fruit sweetness and triple sec adds a citrus lift. Rich milk, cream and a whole egg create a custardy, velvety texture topped with freshly grated nutmeg for a warm aromatic finish, perfect for brunch or as a creamy dessert sipper.

Ingredients

0.75 oz Apricot Brandy
0.25 oz Triple Sec Liqueur
2 oz Milk
0.25 oz Cream
1 Egg
1 tsp Confectioners' Sugar

Instructions

Fill a shaker with ice cubes.
Add apricot brandy, triple sec, milk, cream, egg, and powdered sugar to the shaker.
Shake the mixture vigorously until well combined and chilled.
Strain the mixture into a chilled cocktail glass.
Garnish with a sprinkle of nutmeg on top.
Serve immediately.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Nutmeg