Barbican

Ingredients

• 3.5 oz Scotch
• 0.5 oz Drambuie® Liqueur
• 1 oz Passion Fruit Juice

Instructions

1. Combine Scotch whisky, Drambuie®, and passion-fruit juice in a cocktail shaker.
2. Add ice to the shaker.
3. Shake vigorously to combine and chill the ingredients.
4. Strain the mixture into a cocktail glass, ensuring no ice is poured into the glass.
5. Serve immediately for optimal flavor.