Midori Colada
♥ 57
Drink Recipe

Midori Colada

A bright, tropical blend where syrupy Midori melon meets creamy coconut and tangy pineapple for a sweet, dessert-like sip. Its pale green hue and velvety texture make it visually playful and easy-drinking. Perfect for poolside lounging or parties when you want a fun, fruity frozen treat rather than a spirit-forward cocktail.

Ingredients

  • 1 part White Rum
  • 2 parts Midori® Melon Liqueur
  • 2 parts Coconut Cream
  • 4 parts Pineapple Juice

Instructions

  1. Combine white rum, Midori® melon liqueur, cream of coconut, and pineapple juice in a blender.
  2. Blend until the mixture is smooth and well combined.
  3. Pour the drink into a hurricane glass.
  4. Serve with a straw for optimal enjoyment.
Glass Hurricane Glass
Prep time 5 min
Difficulty easy
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