Citrus Kiss

Ingredients

• 0.5 oz Crème de Cacao Blanc Liqueur
• 0.5 oz Grand Marnier® Orange Liqueur
• 0.5 oz Cream

Instructions

1. Combine the white creme de cacao, Grand Marnier® orange liqueur, and cream in a cocktail shaker.
2. Add ice to the shaker, ensuring it is chilled sufficiently.
3. Shake the mixture vigorously until well combined and chilled.
4. Carefully strain the drink into a shot glass.
5. Serve immediately.